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April 5, 2018
Nothing beats the winter blues better than a body warming, toe tingling and zippy mug of hot chocolate. We’ve crafted the perfect combination of Rheo Thompson Candies dark chocolate spiced with our sweet Ginger syrup and topped with a rich whipped cream and chunks of our Candied Ginger. This recipe definitely takes hot chocolate to the next level!
If you would like a vegan version of this hot chocolate, swap the milk for an alternative like coconut milk or almond milk, change the whipped cream to a vegan version (here is a great recipe for Coconut Whipped Cream – yum!) and our dark chocolate contains no dairy.
Yields 2 servings of Hot Chocolate.
If you make this recipe, be sure to tag #rheothompsoncandies and #sweettalk.
I’m not a chocoholic - but my wife appreciates fine chocolate - and she claims that this place is the finest in the land - well worth the drive as a destination spot......
Gary R from Facebook
Years ago when I was in Teachers' College, I used to walk to Thompson Candies to get a treat to take home to my dad. A generation later, Rheo Thompson offers that same high-quality mouth-watering chocolate. Just entering the building is an aromatic treat.
Gail L from TripAdvisor
A magical place filled with delicious chocolate. It smells incredible in here. The staff is friendly and efficient. The mint smoothies, coconut clusters, and almond crisps are the best! We had mint smoothies as our wedding favours and let’s say our guests were not disappointed.
Claudia G from Google