“The best thing about peanut brittle is the brittle – that buttery sweet candy coating
that is practically wasted on peanuts. Plus, eating whole mouthfuls of brittle
can be a bit overwhelming.
This is why we take this savory brittle-coating and drizzle it over popcorn,
almonds, and pecans, allowing everyone to enjoy that buttery sweet goodness in
salty snack that puts regular, mass-produced caramel popcorn to shame.”